Chicago-Style Pork Chop Sandwiches Recipe

Dairy Free
Health score
20%
Chicago-Style Pork Chop Sandwiches Recipe
50 min.
6
429kcal

Suggestions


Indulge in the mouthwatering delight of Chicago-Style Pork Chop Sandwiches, a dish that perfectly captures the essence of hearty comfort food. This recipe is not only dairy-free but also incredibly satisfying, making it an ideal choice for lunch, dinner, or any gathering where you want to impress your guests. With a preparation time of just 50 minutes, you can whip up a delicious meal that serves six people, ensuring everyone leaves the table happy and full.

The star of this sandwich is the juicy, boneless pork chops, seasoned to perfection and cooked until golden brown. Paired with sweet, caramelized onions that add a rich depth of flavor, each bite is a delightful combination of textures and tastes. The toasted hamburger buns provide the perfect vessel to hold all these delicious ingredients together, making it easy to enjoy this classic dish.

Whether you're hosting a casual get-together or simply craving a satisfying meal, these Chicago-Style Pork Chop Sandwiches are sure to become a favorite in your household. So gather your ingredients, fire up the skillet, and get ready to savor a sandwich that’s bursting with flavor and sure to please everyone at the table!

Ingredients

  • teaspoon pepper black
  •  hawaiian rolls 
  • large onion yellow halved thinly sliced
  •  pork chops boneless
  • teaspoon salt 
  • 0.3 cup vegetable oil plus more if needed

Equipment

  • bowl
  • frying pan
  • broiler
  • slotted spoon

Directions

  1. In a large skillet over medium heat, warm the vegetable oil.
  2. Add the onions and season them with half of the salt and pepper. Toss to mix well and cook until they are soft and well browned, about 15 minutes. With a slotted spoon, transfer the onions to a bowl and set them aside.Preheat the broiler on high. Season the chops with the remaining salt and pepper.
  3. Add a little more oil to the pan if needed, then raise the temperature to medium-high.
  4. Add the chops and cook for 3 to 4 minutes per side, until they are golden brown.Under the broiler, toast the buns on the cut sides only, until lightly browned. On each bun, place a pork chop and then top it with one-sixth of the onions.
  5. Serve immediately.Try out these pork chop recipes on Food Republic:Cider-Brined Pork Chops With Maple-Bacon Chutney Recipe
  6. Sage-Garlic-Brined Pork Chops Recipe
  7. Pork Chop-Stuffed French Toast Recipe

Nutrition Facts

Calories429kcal
Protein31.95%
Fat42.97%
Carbs25.08%

Properties

Glycemic Index
20.17
Glycemic Load
13.95
Inflammation Score
-5
Nutrition Score
21.863478170141%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
2.51mg
Kaempferol
0.32mg
Myricetin
0.01mg
Quercetin
10.15mg

Nutrients percent of daily need

Calories:428.8kcal
21.44%
Fat:20.13g
30.96%
Saturated Fat:5.06g
31.6%
Carbohydrates:26.43g
8.81%
Net Carbohydrates:24.72g
8.99%
Sugar:5.25g
5.84%
Cholesterol:89.78mg
29.93%
Sodium:666.39mg
28.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.66g
67.33%
Selenium:56.32µg
80.45%
Vitamin B1:1.15mg
76.71%
Vitamin B3:12.56mg
62.82%
Vitamin B6:1.06mg
53.04%
Phosphorus:361.3mg
36.13%
Vitamin B2:0.39mg
22.92%
Vitamin K:19.51µg
18.58%
Potassium:629.79mg
17.99%
Manganese:0.36mg
17.76%
Zinc:2.48mg
16.54%
Vitamin B12:0.8µg
13.27%
Iron:2.29mg
12.71%
Magnesium:50.31mg
12.58%
Folate:49.98µg
12.49%
Vitamin B5:1.04mg
10.4%
Calcium:84.52mg
8.45%
Copper:0.15mg
7.31%
Vitamin E:1.05mg
6.98%
Fiber:1.71g
6.83%
Vitamin C:4.26mg
5.16%
Vitamin D:0.54µg
3.57%