Chicago Style Stand 'N Stuff™ Hot Dog Tacos

Dairy Free
Health score
4%
Chicago Style Stand 'N Stuff™ Hot Dog Tacos
20 min.
8
202kcal

Suggestions


Get ready to experience a delicious twist on a classic favorite with our Chicago Style Stand 'N Stuff™ Hot Dog Tacos! This innovative recipe combines the beloved flavors of a Chicago-style hot dog with the fun and versatility of tacos, making it the perfect dish for any gathering or casual snack. Whether you're hosting a game day party, a backyard barbecue, or simply craving a unique treat, these hot dog tacos are sure to impress your guests and tantalize their taste buds.

In just 20 minutes, you can whip up a batch of these delightful tacos that are not only dairy-free but also packed with flavor. Imagine juicy all-beef kosher hot dogs nestled in warm, soft flour tortillas, topped with crunchy dill pickles, zesty onions, and a medley of vibrant toppings like sweet pickle relish and tangy yellow mustard. Each bite is a burst of flavor that pays homage to the iconic Chicago-style hot dog while offering a fun, handheld twist.

Perfect for antipasti, starters, or as a satisfying snack, these hot dog tacos are a crowd-pleaser that everyone will love. Plus, with only 202 calories per serving, you can indulge without the guilt. So gather your friends and family, and get ready to enjoy a deliciously unique culinary experience that will have everyone coming back for seconds!

Ingredients

  •  all-beef hot dog 
  • 0.5 teaspoon celery salt 
  •  flour tortilla soft
  •  dill pickles whole cut into 4 spears
  • 0.5 cup onion chopped
  • cup pasilla peppers (from a jar)
  • teaspoons poppy seeds 
  • 0.5 cup pickle relish sweet
  •  tomatoes halved sliced
  • 0.3 cup mustard yellow

Equipment

  • frying pan

Directions

  1. Add 1/2 inch water to 10-inch skillet.
  2. Heat over medium-high heat until simmering.
  3. Place hot dogs in skillet. Cover; steam 10 minutes.
  4. Meanwhile, heat tortillas as directed on package.
  5. Place poppy seed on plate, and dip cut edges of kosher dill pickles into seed.
  6. Place hot dogs in tortillas. Top with pickles and remaining Toppings.

Nutrition Facts

Calories202kcal
Protein12.62%
Fat63.84%
Carbs23.54%

Properties

Glycemic Index
18.25
Glycemic Load
1.19
Inflammation Score
-5
Nutrition Score
7.8643477688665%

Flavonoids

Naringenin
0.21mg
Luteolin
0.88mg
Isorhamnetin
0.5mg
Kaempferol
0.1mg
Myricetin
0.04mg
Quercetin
2.62mg

Nutrients percent of daily need

Calories:202.43kcal
10.12%
Fat:14.74g
22.67%
Saturated Fat:5.81g
36.34%
Carbohydrates:12.23g
4.08%
Net Carbohydrates:10.43g
3.79%
Sugar:7.34g
8.15%
Cholesterol:25.2mg
8.4%
Sodium:977.96mg
42.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.56g
13.11%
Vitamin C:20.46mg
24.8%
Vitamin K:19.8µg
18.85%
Selenium:8.81µg
12.58%
Vitamin B12:0.73µg
12.22%
Vitamin A:547.03IU
10.94%
Phosphorus:104.4mg
10.44%
Manganese:0.19mg
9.56%
Zinc:1.25mg
8.32%
Vitamin B3:1.58mg
7.92%
Fiber:1.8g
7.19%
Iron:1.28mg
7.08%
Copper:0.14mg
6.83%
Vitamin B6:0.13mg
6.4%
Potassium:222.38mg
6.35%
Vitamin B1:0.09mg
5.97%
Magnesium:21.16mg
5.29%
Vitamin B2:0.09mg
5.27%
Folate:17.21µg
4.3%
Calcium:42.22mg
4.22%
Vitamin E:0.39mg
2.57%
Vitamin B5:0.2mg
1.98%
Vitamin D:0.27µg
1.8%