Chicago Style Stand 'N Stuff Hot Dog Tacos

Dairy Free
Health score
6%
Chicago Style Stand 'N Stuff Hot Dog Tacos
20 min.
8
264kcal

Suggestions


Get ready to elevate your snack game with a delightful twist on a classic favorite: Chicago Style Stand 'N Stuff Hot Dog Tacos! Perfect for gatherings, game days, or a fun family dinner, this recipe combines the iconic flavors of Chicago-style hot dogs with the convenience of soft flour tortillas. In just 20 minutes, you can whip up a dish that’s not only delicious but also dairy-free, making it suitable for a variety of dietary preferences.

Imagine biting into a warm tortilla filled with juicy all-beef kosher hot dogs, topped with crunchy dill pickles, zesty onions, and a medley of vibrant toppings like sweet pickle relish and tangy yellow mustard. Each bite is a burst of flavor that transports you straight to the streets of Chicago, where hot dogs are a beloved staple. The addition of pickled sport peppers adds a delightful kick, while the optional poppy seeds on the pickles provide a unique texture and visual appeal.

This recipe serves eight, making it perfect for sharing with friends or family. Whether you’re hosting a casual get-together or simply looking for a fun and satisfying meal, these hot dog tacos are sure to impress. So gather your ingredients, fire up the skillet, and get ready to enjoy a deliciously creative take on a classic dish that everyone will love!

Ingredients

  •  all-beef hot dog 
  • 0.5 teaspoon celery salt 
  • 6.7 oz flour tortilla soft old el paso® stuff®
  •  dill pickles whole cut into 4 spears
  • 0.5 cup onion chopped
  • cup pasilla peppers (from a jar)
  • teaspoons poppy seeds 
  • 0.5 cup pickle relish sweet
  •  tomatoes halved sliced
  • 0.3 cup mustard yellow

Equipment

  • frying pan

Directions

  1. Add 1/2 inch water to 10-inch skillet.
  2. Heat over medium-high heat until simmering.
  3. Place hot dogs in skillet. Cover; steam 10 minutes.
  4. Meanwhile, heat tortillas as directed on package.
  5. Place poppy seed on plate, and dip cut edges of kosher dill pickles into seed.
  6. Place hot dogs in tortillas. Top with pickles and remaining Toppings.

Nutrition Facts

Calories264kcal
Protein12.22%
Fat54.81%
Carbs32.97%

Properties

Glycemic Index
18.25
Glycemic Load
4.31
Inflammation Score
-6
Nutrition Score
10.045652140742%

Flavonoids

Naringenin
0.21mg
Luteolin
0.88mg
Isorhamnetin
0.5mg
Kaempferol
0.1mg
Myricetin
0.04mg
Quercetin
2.62mg

Nutrients percent of daily need

Calories:263.6kcal
13.18%
Fat:16.33g
25.13%
Saturated Fat:6.4g
39.99%
Carbohydrates:22.1g
7.37%
Net Carbohydrates:19.6g
7.13%
Sugar:8.08g
8.97%
Cholesterol:25.2mg
8.4%
Sodium:1125.11mg
48.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.2g
16.39%
Vitamin C:20.46mg
24.8%
Vitamin K:21.24µg
20.22%
Selenium:13.27µg
18.95%
Phosphorus:145.59mg
14.56%
Manganese:0.29mg
14.5%
Vitamin B1:0.19mg
12.67%
Vitamin B3:2.47mg
12.34%
Vitamin B12:0.73µg
12.22%
Iron:2mg
11.12%
Vitamin A:547.03IU
10.94%
Fiber:2.5g
9.99%
Zinc:1.35mg
9.02%
Folate:36.01µg
9%
Vitamin B2:0.15mg
8.58%
Copper:0.16mg
7.87%
Calcium:71.41mg
7.14%
Potassium:247.37mg
7.07%
Vitamin B6:0.14mg
6.99%
Magnesium:25.56mg
6.39%
Vitamin E:0.39mg
2.57%
Vitamin B5:0.23mg
2.31%
Vitamin D:0.27µg
1.8%