Chicken Alfredo Pesto Pasta

Ingredients

• 0.5 lb angel hair pasta uncooked
• 2 Tbsp classico basil pesto sauce and spread traditional
• 0.5 cup philadelphia cream cheese spread ()
• 2 cups milk 
• 2 tsp oil 
• 0.3 cup parmesan cheese grated kraft
• 1 large bell pepper red cut into strips
• 1 lb chicken breasts boneless skinless cut into bite-size pieces

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large nonstick skillet on medium heat.
3. Add chicken; cook and stir 8 to 10 min. or until done. Stir in milk and cream cheese spread; cook 3 min. or until cream cheese is completely melted and sauce is blended.
4. Add peppers, Parmesan and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
5. Drain pasta.
6. Add to cream cheese sauce; toss to coat.