Are you looking for a delicious and satisfying meal that’s both gluten-free and packed with flavor? Look no further than this Chicken Alfredo Salad! Perfect for a light lunch, a side dish, or even a main course, this recipe combines the creamy goodness of Alfredo sauce with fresh vegetables and tender rotisserie chicken, creating a delightful dish that everyone will love.
In just 60 minutes, you can whip up this vibrant salad that serves four, making it an ideal choice for family gatherings or meal prep for the week ahead. The combination of cooked broccoli, zucchini, and red bell pepper not only adds a pop of color but also provides essential nutrients, making this dish as healthy as it is tasty. With a caloric count of only 312 kcal per serving, you can indulge without the guilt!
The secret to this recipe lies in the rich and creamy sauce, which is easy to prepare and elevates the entire dish. By using a box of Chicken fettuccine Alfredo as a base, you save time while still delivering a homemade feel. Toss in the rotisserie chicken for convenience and flavor, and you have a meal that’s both quick and satisfying.
Whether you’re serving it at a picnic, a potluck, or simply enjoying it at home, this Chicken Alfredo Salad is sure to impress. So grab your ingredients and get ready to enjoy a delightful culinary experience!
