Indulge in the rich and hearty flavors of our Chicken and Andouille Sausage Ragù, a delightful dish that brings a taste of comfort to your table. Perfect for lunch or dinner, this dairy-free recipe is not only satisfying but also packed with bold spices and fresh ingredients that will tantalize your taste buds. With a preparation time of just 45 minutes, you can easily whip up this delicious meal for six, making it an ideal choice for family gatherings or cozy weeknight dinners.
The star of this ragù is the combination of tender chicken thighs and spicy andouille sausage, which infuse the dish with a smoky depth that is simply irresistible. Paired with sautéed carrots and onions, and finished with a splash of dry white wine and juicy diced tomatoes, this ragù is a symphony of flavors that will leave everyone asking for seconds. The addition of fresh marjoram and a hint of lemon peel brightens the dish, creating a perfect balance of savory and zesty notes.
Serve this delectable ragù over Campanelle pasta tossed in parsley butter for a truly comforting meal that warms the soul. Whether you're entertaining guests or enjoying a quiet night in, this Chicken and Andouille Sausage Ragù is sure to impress and satisfy. Dive into this culinary adventure and savor every bite!