Chicken and Basil Sausage Patties

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 teaspoon rubbed sage dried
• 3 tablespoons cooking wine dry white
• 0.3 cup basil fresh chopped
• 2  garlic cloves minced
• 2 pounds ground chicken 
• 0.5 teaspoon ground coriander 
• 0.5 teaspoon ground cumin 
• 1 ounce parmesan cheese fresh grated
• 1 teaspoon salt 

Equipment

• bowl
• frying pan

Directions

1. Combine all ingredients in a large bowl. Divide the chicken mixture into 12 equal portions, shaping each into a 1/2-inch-thick patty.
2. Heat a large nonstick skillet over medium heat.
3. Add patties; cook 7 minutes on each side or until done.