Looking for a hearty and satisfying meal that packs a punch of flavor? Look no further than this Chicken-and-Brisket Brunswick Stew! This delightful dish is perfect for large gatherings, serving up to 25 people, making it an ideal choice for family reunions, potlucks, or any dinner party. With its rich combination of tender chicken, succulent chopped brisket, and a medley of vibrant vegetables, this stew is not just a meal; it’s an experience that warms the soul.
One of the remarkable features of this stew is that it is both gluten-free and dairy-free, ensuring that everyone at the table can enjoy its deliciousness without compromise. The fire-roasted crushed tomatoes and chili sauce add depth and a touch of smokiness, while the sweet and savory notes from brown sugar and Worcestershire sauce create a perfect balance of flavors. The addition of frozen corn and baby lima beans adds a burst of color and nutrients, making this dish as visually appealing as it is nutritious.
What truly sets this recipe apart is its simplicity. With a modest preparation time of just 160 minutes, you can easily savor this dish without spending all day in the kitchen. Whether you serve it for lunch or dinner, this Chicken-and-Brisket Brunswick Stew is sure to impress your guests and make everyone feel right at home. So grab your Dutch oven and get ready to dive into a bowl of comfort and joy!
