Are you looking for a comforting dish that brings together the delightful flavors of chicken and broccoli, all topped with a cheesy biscuit crust? Look no further than this Chicken and Broccoli Casserole with Cheesy Biscuit Topping! Perfect for a family dinner or a cozy gathering with friends, this gluten-free recipe is not only delicious but also easy to prepare, making it a fantastic choice for busy weeknights.
This casserole is a harmonious blend of seasoned diced chicken, tender broccoli, and zesty pimientos, all enveloped in a creamy sauce that will have everyone coming back for seconds. The pièce de résistance is the golden, cheesy biscuit topping that adds a delightful crunch and a burst of flavor to each bite. With just 65 minutes from start to finish, you can have a hearty meal ready to serve, making it an ideal option for those who want to enjoy a homemade dish without spending hours in the kitchen.
Whether you’re serving it as a side dish, starter, or even a satisfying snack, this casserole is sure to impress. With only 120 calories per serving, you can indulge guilt-free. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting meal that’s as nutritious as it is delicious!
