Chicken and Broccoli Rice Bowl

Ingredients

• 2 tablespoons almonds toasted sliced
• 0.3 teaspoon pepper black
• 3 cups broccoli florets 
• 8.8 ounce brown rice (such as Uncle Ben's)
• 0.5 cup spring onion chopped
• 0.3 teaspoon kosher salt 
• 1 tablespoon olive oil 
• 3 ounces processed cheese food light cut into 1-inch pieces (such as Velveeta )
• 8 ounces chicken breast boneless skinless cut into bite-size pieces
• 3 servings thyme leaves 

Equipment

• frying pan

Directions

1. Steam broccoli 5 minutes or until crisp-tender.
2. Heat rice according to directions.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add chicken; sprinkle with salt and pepper. Cook for 4 minutes or until done, stirring occasionally.
5. Add onions and cheese, stirring until cheese begins to melt. Stir in rice; fold in broccoli. Cook 1 minute or until thoroughly heated.
6. Sprinkle with almonds.