Are you ready to tantalize your taste buds with a delightful dish that's both gluten-free and dairy-free? Look no further than this Chicken and Cashew Stir-Fry! Perfectly balancing the flavors of tender chicken, crunchy cashews, and vibrant vegetables, this stir-fry is as nutritious as it is delicious.
In just 25 minutes, you can whip up a wholesome meal that serves four, making it ideal for family lunches or quick dinners after a long day. With a caloric count of just 358 kcal per serving, you can indulge without the guilt. The star of this recipe is undoubtedly the combination of fresh ginger and garlic, which infuses the chicken with an aromatic essence that elevates each bite.
The addition of red bell pepper not only gives this dish a pop of color but also a sweet crunch, complemented perfectly by the savory notes of reduced-sodium chicken broth and soy sauce. Plus, with the roasted cashews added just at the end, you’ll experience a satisfying crunch that contrasts beautifully with the tenderness of the chicken.
This Chicken and Cashew Stir-Fry is not just another meal; it’s a full experience. Dive into a dynamic blend of textures and flavors that will make your dining table feel like a gourmet restaurant. So grab your wok and get ready to impress your family or guests with this vibrant and satisfying dish!
