Chicken and Chayote

Ingredients

• 2  chayote squashes diced
• 2 cloves garlic minced
• 2 servings pepper black to taste
• 2 tablespoons olive oil 
• 1 small onion diced
• 2 large potatoes diced
• 2 large chicken breast halves boneless skinless cut into cubes

Equipment

• frying pan

Directions

1. Heat the olive oil in a large skillet over medium heat; add the chicken, squash, potato, and onion; cook and stir 10 minutes. Stir in the garlic and cook until the potatoes are tender and the chicken is no longer pink in the center, 4 to 5 minutes more. Season with salt and pepper to serve.