Are you looking for a quick and delicious meal that’s perfect for lunch or dinner? Look no further than these Chicken and Corn Tostadas with Salsa Verde! This gluten-free dish is not only easy to prepare but also bursting with flavor, making it a fantastic option for gatherings or a cozy family meal.
Imagine crispy tostada shells topped with a vibrant mixture of sweet corn, hearty pinto beans, and tender rotisserie chicken, all brought together with the zesty kick of salsa verde and chipotle sauce. Each bite is a delightful combination of textures and tastes that will leave your taste buds dancing.
With just 20 minutes of prep time, you can whip up this satisfying meal for up to 10 people, making it an ideal choice for entertaining or meal prepping for the week ahead. Plus, at only 260 calories per serving, you can indulge without the guilt!
Finish off your tostadas with a sprinkle of crumbled cotija cheese and a touch of fresh cilantro for an extra burst of flavor. Whether you’re hosting a casual get-together or simply craving a tasty dish, these Chicken and Corn Tostadas are sure to impress. Dive into this colorful and nutritious meal that’s as fun to make as it is to eat!
