Chicken and Feta Tabbouleh

Ingredients

• 0.3 teaspoon pepper black
• 1 teaspoon bottled garlic minced
• 0.8 cup bulgur uncooked
• 2 cups rotisserie chicken breast boneless skinless chopped
• 1 cup cucumber english chopped
• 2 ounces feta cheese crumbled
• 0.3 cup mint leaves fresh chopped
• 0.8 cup parsley fresh chopped
• 0.3 cup green onions finely chopped
• 0.3 teaspoon ground cumin 
• 2 tablespoons juice of lemon fresh
• 1 tablespoon olive oil extra-virgin
• 1 cup plum tomatoes chopped
• 0.3 teaspoon salt 
• 1 cup water boiling

Equipment

• bowl

Directions

1. Place bulgur in a medium bowl; cover with 1 cup boiling water.
2. Let stand 15 minutes or until liquid is absorbed.
3. Combine chicken and remaining ingredients in a large bowl.
4. Add bulgur to chicken mixture; toss gently to combine.