Chicken and Fresh Tomato Slow Cooker Stew

Ingredients

• 2  bay leaves 
• 16 ounce tomato sauce canned
• 1 cup carrots sliced
• 14.5 ounce chicken broth canned
• 1.5 teaspoons seasoning italian
• 1  onion chopped
• 5  potatoes cubed peeled
• 0.3 teaspoon pepper red
• 3 large chicken breast halves boneless skinless
• 1.5 cups tomatoes fresh chopped
• 6 servings water as needed

Equipment

• bowl
• slow cooker

Directions

1. Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker.
2. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl; pour over the chicken breasts.
3. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours.
4. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.