1 tablespoon penzey's southwest seasoning dried italian
8 ounce mushrooms sliced
2 tablespoons olive oil
1 onion diced
12 inch pre-baked pizza crust
14 ounce pizza sauce
4 ounces mozzarella cheese shredded
10 ounce pkt spinach fresh washed
1 tomatoes sliced
0.3 cup water
Equipment
frying pan
oven
pizza pan
Directions
Preheat oven to 450 degrees F (230 degrees C).
Heat olive oil in a large skillet over medium-high heat, stir in the chicken breast, and cook for a few minutes until the pieces begin to plump. Stir in the Italian seasoning, onion, garlic, and mushrooms; cook and stir until the mushrooms have softened and the onion has turned translucent, 5 to 10 minutes.
Add the water and spinach, and cover; cook a few minutes until the spinach has wilted.
Place the pizza crust on a pizza pan, and spread with sauce; top with the chicken and spinach mixture. Arrange the tomato slices over the pizza, then sprinkle with Gorgonzola and mozzarella cheeses.
Bake in preheated oven until the cheese has melted and lightly toasted, 10 to 15 minutes.
