Are you looking for a comforting and delicious dish that the whole family will love? Look no further than this Chicken and Green Bean Casserole! This gluten-free recipe is not only easy to prepare but also packed with flavor, making it the perfect choice for a satisfying lunch or a hearty main course. With just a handful of ingredients, you can create a meal that is both nutritious and indulgent.
The combination of tender chicken breast, crisp French-style green beans, and a creamy sauce made from condensed cream of chicken soup and mayonnaise creates a delightful harmony of textures and tastes. Topped with a sprinkle of grated Parmesan cheese, this casserole bakes to perfection, resulting in a golden, bubbly dish that is sure to impress.
In just 50 minutes, you can have a wholesome meal ready to serve, making it an ideal option for busy weeknights or special gatherings. With each serving clocking in at 605 calories, you can enjoy a hearty dish without the guilt. Whether you’re serving it as a side dish or as the main attraction, this Chicken and Green Bean Casserole is bound to become a family favorite. So, roll up your sleeves and get ready to savor a delightful culinary experience!
