Chicken and Green Bean Salad

Looking for a quick and delicious meal that’s both satisfying and healthy? Look no further than this Chicken and Green Bean Salad! Perfectly balanced and bursting with flavor, this dish is not only dairy-free but also ready in just 20 minutes, making it an ideal choice for busy weeknights or a delightful side for your next gathering.

The combination of tender, shredded rotisserie chicken and crisp-tender green beans creates a delightful texture, while the fresh cherry tomatoes add a burst of sweetness. Tossed in a zesty dressing made with extra-virgin olive oil, whole-grain Dijon mustard, and a hint of fresh lemon juice, every bite is a refreshing experience. The addition of freshly ground black pepper and thyme elevates the flavors, making this salad a standout dish.

To top it all off, serve it alongside perfectly toasted slices of French baguette for a satisfying crunch. This Chicken and Green Bean Salad is not just a meal; it’s a celebration of fresh ingredients and vibrant flavors that will leave you feeling nourished and energized. Whether you’re serving it as a side dish or enjoying it as a light main course, this recipe is sure to impress your family and friends. Dive into this culinary delight and enjoy a wholesome meal that’s as easy to make as it is delicious!