Are you looking for a delicious and satisfying way to kickstart your morning? Look no further than these delightful Chicken and Green Chile Muffins! Perfectly gluten-free and packed with flavor, these muffins are a fantastic option for breakfast, brunch, or even a quick snack throughout the day.
Imagine biting into a warm, cheesy muffin that combines the savory goodness of finely chopped cooked chicken with the zesty kick of Old El Chopped Green Chiles. The addition of sweet onions sautéed in butter adds a wonderful depth of flavor, making each bite a delightful experience. With just 40 minutes of preparation and cooking time, you can whip up a batch of 12 muffins that are not only easy to make but also a hit with family and friends.
Each muffin contains only 128 calories, making them a guilt-free indulgence that won't derail your healthy eating goals. The combination of protein, healthy fats, and minimal carbs ensures that you’ll feel satisfied and energized throughout your busy morning. Whether you enjoy them fresh out of the oven or save some for later, these Chicken and Green Chile Muffins are sure to become a staple in your breakfast rotation. So grab your apron and get ready to impress your taste buds with this scrumptious recipe!
