Chicken and Ham Casserole

Ingredients

• 2 tablespoons butter 
• 0.3 cup celery chopped
• 0.5 cup rotisserie chicken breast meat cubed cooked
• 0.5 cup ham cubed cooked
• 0.5 cup wide egg noodles cooked
• 2 tablespoons flour all-purpose
• 0.3 teaspoon ground pepper black
• 1 cup milk 
• 1 teaspoon paprika 
• 0.3 teaspoon salt 
• 3 ounces cheddar cheese shredded

Equipment

• sauce pan
• oven
• casserole dish

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
3. Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper.
4. Transfer this mixture to a 1 1/2 quart casserole dish.
5. Bake at 400 degrees F (200 degrees C) for 15 minutes.
6. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.