Chicken and Herb White Pizza

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 tablespoon butter 
• 2 tablespoons flour all-purpose
• 1 tablespoon chives fresh chopped
• 1 tablespoon parsley fresh chopped
• 2  garlic cloves minced
• 0.8 cup milk 2% reduced-fat
• 1 tablespoon oregano fresh chopped
• 2 ounces pecorino romano cheese fresh grated
• 0.3 cup onion diced red
• 1 pound pizza dough fresh refrigerated
• 1.5 cups roasted chicken breast shredded boneless skinless
• 1 tablespoon cornmeal yellow

Equipment

• bowl
• baking sheet
• sauce pan
• oven
• whisk

Directions

1. Preheat oven to 45
2. Place dough in a bowl coated with cooking spray; let dough stand, covered, for 15 minutes.
3. Melt butter in a medium saucepan over medium heat.
4. Add garlic; cook 30 seconds, stirring constantly.
5. Add flour and pepper; cook 1 minute, stirring constantly with a whisk. Gradually add milk, stirring constantly with a whisk. Cook 3 minutes or until thick and bubbly, stirring constantly with a whisk.
6. Remove from heat; add cheese, stirring until cheese melts.
7. Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet.
8. Spread white sauce over dough, leaving a 1/2-inch border. Top with chicken and onion.
9. Bake at 450 on bottom oven rack for 17 minutes or until crust is golden.
10. Sprinkle with herbs.