Chicken and Hominy Soup

Ingredients

• 14.5 ounce canned tomatoes canned
• 1 cup cilantro leaves fresh chopped
• 3 bunches green onions sliced
• 4 teaspoons ground cumin 
• 45 ounce hominy in juice white canned
• 10 cups low-salt chicken broth 
• 3 tablespoons olive oil 
• 4 teaspoons pepper sauce hot
• 1  purchased roast chicken shredded
• 2.5 teaspoons paprika smoked

Equipment

• bowl
• ladle
• pot
• blender

Directions

1. Heat oil in heavy large pot over medium-high heat.
2. Add green onions, cumin, and paprika; sauté 5 minutes.
3. Add broth, tomatoes with juice, chicken, and hot pepper sauce. Puree hominy with juice in processor or blender.
4. Mix into soup; bring to boil. Reduce heat; simmer 15 minutes. Stir in cilantro. Ladle soup into bowls.
5. One serving contains the following: 324.40 Calories (kcal), 27.1% Calories from Fat, 9.75 (g) Fat, 2.62 (g) Saturated Fat, 70.04 (mg) Cholesterol, 27.99 (g)
6. Self