Chicken and Melon Salad

Ingredients

• 8 ounce water chestnuts sliced canned
• 2 cups celery chopped
• 6 cups chicken meat cubed cooked
• 1.5 teaspoons curry powder 
• 2 cups grapes seedless
• 1  wedges honeydew melon 
• 0.5 cup yogurt plain
• 10 servings salt and pepper to taste
• 0.5 cup cup heavy whipping cream sour

Equipment

• bowl
• melon baller

Directions

1. Cut melon in half, and remove seeds. With a melon baller, scoop out melon balls; place in a large salad bowl.
2. Add chicken, celery, and grapes to melon.
3. Add water chestnuts if desired.
4. In a small bowl, mix together, sour cream, yogurt, and curry powder. Gently stir into salad. Season with salt and pepper to taste.
5. Serve.