Chicken and Melon Salad with Yogurt Dressing

Ingredients

• 0.1  cantaloupe 
• 0.7 cup oscar mayer carving board flame grilled chicken breast strips 
• 4  lettuce leaves 
• 1 Tbsp vanilla yogurt low-fat
• 2 Tbsp slivered onions red
• 1 Tbsp planters walnut pieces 
• 1 Tbsp seven seas italian
• 1 Tbsp seven seas italian

Equipment

Directions

1. Cut cantaloupe into thin wedges; cut off and discard peels. Arrange cantaloupe on lettuce-covered serving plate; top with chicken.
2. Combine yogurt and dressing; drizzle over salad.
3. Sprinkle with the onions and walnuts.