Chicken and Papaya Stir-Fry

Ingredients

• 1  anaheim chile red seeded sliced
• 1 teaspoon cornstarch 
• 0.3 teaspoon pepper red crushed
• 2 teaspoons cooking wine dry white
• 2 teaspoons ginger fresh minced
• 1 large garlic clove minced
• 1 tablespoon juice of lemon fresh
• 1 small onion sliced
• 0.5 cup orange juice fresh
• 1 pound papayas--peeled ripe seeded cut into 3-by-1/2-inch strips
• 4 servings salt and pepper freshly ground
• 1 large scallion thinly sliced
• 1 pound chicken breast halves boneless skinless cut into 1 1/2-inch pieces
• 1 tablespoon soya sauce 
• 2 teaspoons soya sauce 
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan
• wok
• slotted spoon

Directions

1. In a medium bowl, combine the soy sauce with the wine and cornstarch.
2. Add the chicken and turn to coat.
3. Heat the oil in a wok or large skillet over moderately high heat.
4. Add the onion, ginger and garlic and stir-fry for 30 seconds.
5. Add the chicken and stir-fry for 5 minutes.
6. Add the poblano and crushed red pepper and continue stir-frying until the chicken is cooked through and the poblano softens, about 3 minutes.
7. Add the soy sauce and stir-fry for 30 seconds. Using a slotted spoon, transfer the chicken to a plate.
8. Add the orange juice to the wok and boil until slightly thickened, about 3 minutes. Return the chicken to the wok, add the papaya and stir-fry until hot, about 1 minute.
9. Add the lemon juice, season with salt and pepper and transfer to a platter.
10. Garnish with the scallion and serve.
11. Notes: One Serving - Calories 272 kcal, Total Fat 3 gm, Saturated Fat 7 gm, Protein 29 gm, Carbohydrates 28 gm