Chicken and Peaches Platter

Ingredients

• 2 ounces almonds roughly chopped
• 0.3 teaspoon pepper black
• 0.8 cup cheese blue crumbled
• 1 teaspoon kosher salt 
• 0.3 cup olive oil extra-virgin
• 2  peaches ripe peeled roughly chopped (, if desired)
• 2 heads romaine lettuce 
• 1  rotisserie chicken cut store-bought sliced
• 0.3 cup citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. Arrange the lettuce, chicken, peaches, cheese, and almonds on a platter. In a small bowl, whisk together the vinegar, oil, salt, and pepper.
2. Drizzle the vinaigrette over the salad and toss.