Chicken and Pepper Jack Taquitos

Ingredients

• 8 6-inch corn tortillas ()
• 1 teaspoon liquid smoke 
• 2 teaspoons olive oil 
• 1.3 cups pepper jack cheese shredded
• 0.5 cup roasted peppers red drained chopped (from water-packed jar)
• 1 pound chicken breasts boneless skinless cut into 1-inch pieces

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Watch how to make this recipe.
2. Preheat oven to 400 degrees F.
3. Heat oil in a large skillet over medium heat.
4. Add chicken and saute 5 minutes, until browned on all sides.
5. Add roasted red peppers and liquid smoke and cook 1 minute to heat through. Arrange tortillas on a flat surface. Top each tortilla with an equal amount of chicken mixture, to within 1/4-inch of the edges. Top chicken mixture with cheese (1/3 cup of cheese per tortilla).
6. Roll up tortillas and place on a baking sheet. Spray with cooking spray and bake 10 minutes, until cheese melts.