If you're looking for a delicious and vibrant dish that brings together the bold flavors of Asian cuisine in a healthy package, look no further than these Chicken and Pepper Kebabs! Perfect for lunch or dinner, this gluten-free and dairy-free recipe is not only easy to prepare but also bursting with taste and color. With tender pieces of chicken breast marinated in a fragrant blend of soy sauce, sesame oil, and the warm notes of Chinese five-spice powder, each bite is sure to delight your taste buds.
The addition of bell peppers and red onions not only adds beautiful hues to your plate but also provides a satisfying crunch and a wealth of nutrients. Whether you're cooking for a family gathering or simply whipping up a quick meal for yourself, these kebabs come together in just 32 minutes, allowing you to enjoy a wholesome, homemade dish without spending hours in the kitchen.
Grilled to perfection under the broiler, these skewers are the ideal way to enjoy chicken and vegetables in one bite. Whether served on their own or with a side of your favorite rice, they are a guaranteed crowd-pleaser! So fire up your broiler and get ready to savor these mouthwatering Chicken and Pepper Kebabs that you’ll want to make again and again!
