Chicken and Pork Adobo

Ingredients

• 1  bay leaf 
• 0.5 teaspoon peppercorns black
• 14 ounce less-sodium chicken broth fat-free canned
• 8  garlic cloves crushed
• 1 pound pork tenderloin trimmed cut into (2-inch) pieces
• 0.3 cup soya sauce low-sodium
• 12 ounce rice vinegar 
• 1.5 pounds chicken thighs boneless skinless cut into (2-inch) pieces
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.
2. Add pork pieces; cook 4 minutes, browning on all sides.
3. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil. Cover, reduce heat, and simmer 1 hour. Uncover and increase heat to medium-high; simmer 20 minutes or until liquid is slightly syrupy. Discard bay leaf.