Are you ready to elevate your dinner game with a dish that is both hearty and packed with flavor? Look no further than Chicken and Pork Adobo, a delightful fusion of tender chicken thighs and succulent pork tenderloin, simmered to perfection in a savory sauce that will tantalize your taste buds. This gluten-free and dairy-free recipe is not only easy to prepare but also perfect for family gatherings or meal prep for the week ahead.
With a cooking time of just 45 minutes, you can whip up this delicious main course that serves up to 10 people, making it an ideal choice for lunch or dinner. The combination of low-sodium soy sauce, rice vinegar, and aromatic garlic creates a rich, tangy flavor profile that complements the meat beautifully. Plus, the addition of black peppercorns and a bay leaf infuses the dish with a depth of flavor that will have everyone asking for seconds.
At only 147 calories per serving, this dish is a guilt-free indulgence that doesn't compromise on taste. Whether you're hosting a dinner party or simply looking for a satisfying meal to enjoy with loved ones, Chicken and Pork Adobo is sure to impress. So gather your ingredients, fire up the skillet, and get ready to savor a dish that celebrates the rich culinary traditions of Filipino cuisine!
