Chicken and Red Bean Tostadas

Ingredients

• 15 oz beans red drained and rinsed canned
• 3  grilled chicken breast halves chopped ( 12 oz. total)
• 4 10-inch flour tortillas 
• 0.5 cup cup heavy whipping cream sour low-fat
• 1.5 cups monterey jack shredded
• 4 cups romaine lettuce shredded (from 1 head)
• 1.5 cups tomato salsa 
• 2 tablespoons vegetable oil 

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Arrange racks in top and bottom thirds of oven and preheat to 400F. Line 2 large baking sheets with foil.
2. Place tortillas on baking sheets and brush with oil.
3. Bake until lightly browned, 4 to 5 minutes.
4. Divide chicken, beans and cheese among tortillas and return to oven.
5. Bake until cheese has melted, 3 to 4 minutes.
6. Remove from oven, top each portion with 1/4 of lettuce, salsa and sour cream.
7. Serve immediately.