Chicken and Red Bell Pepper Salad Sandwiches

Ingredients

• 1 tablespoon heavy cream 
• 0.3 cup mayonnaise 
• 0.5  bell pepper red seeded
• 2 servings salt and pepper to taste
• 2  chicken breast halves boneless skinless
• 4 slices bread white

Equipment

• food processor
• pot
• kitchen thermometer

Directions

1. Bring a large pot of water to a boil; add chicken and cook until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
2. Drain, cool and chop.
3. Bring a small pot of water to a boil; add the bell pepper and cook until soft, about 10 minutes.
4. Combine the bell pepper, chicken, cream, and mayonnaise in a food processor. Blend until mostly smooth. Season with salt and pepper.
5. Spread about half of the mixture on each of two slices of bread and sandwich with the remaining bread.