Chicken and Rice Casserole

Ingredients

• 8 ounce water chestnuts drained chopped canned
• 3 cups meat from a rotisserie chicken diced cooked
• 10.8 ounce campbell's® condensed cream of celery soup canned
• 6 ounce rice long-grain wild cooked
• 29 ounce green beans drained and rinsed canned
• 1 cup mayonnaise 
• 1 medium onion diced
• 4 ounce pimentos drained canned
• 1 pinch salt 
• 1 cup sharp cheddar grated

Equipment

• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F.
2. Mix all ingredients together and pour into a greased 3-quart casserole dish.
3. Bake for 20 to 25 minutes or until bubbly.