Chicken and Roasted Red Pepper Skewers

Ingredients

• 1 clove garlic minced
• 1 cup real mayo mayonnaise kraft
• 1 tsp paprika 
• 1 medium roasted pepper red halved seeded quartered
• 1 lb chicken breasts boneless skinless cut into 1/2-inch chunks

Equipment

• blender
• broiler
• skewers
• broiler pan
• wooden skewers

Directions

1. Thread chicken evenly onto 12 wooden skewers; place in shallow dish.
2. Place mayo, peppers and garlic in blender container; cover. Blend until smooth. Reserve 1/4 cup of the mayo mixture; set aside.
3. Pour remaining mayo mixture over skewers; cover. Refrigerate 30 min. to marinate.
4. Preheat broiler.
5. Remove skewers from marinade; discard marinade.
6. Place skewers on rack of broiler pan.
7. Broil 4 to 6 inches from heat for 10 min. or until chicken is cooked through, turning skewers occasionally.
8. Sprinkle evenly with paprika.
9. Serve with the reserved mayo mixture.