Chicken-and-Slaw Wraps

Ingredients

• 12 ounce chicken breast strips fully cooked chopped
• 1.5 cups coleslaw mix shredded with carrots*
• 0.3 cup ranch dressing 
• 4  sundried tomato basil wraps 
• 0.3 cup relish sweet
• 3 ounces cheddar cheese white deli-style

Equipment

• plastic wrap

Directions

1. Stir together first 4 ingredients.
2. Place 2 cheese slices in a single layer on one side of each wrap; top each evenly with about 3/4 cup chicken mixture.
3. Roll up, jelly-roll fashion, and wrap in plastic wrap, twisting ends of wrap to seal. Chill up to 8 hours, if desired.
4. Cut in half.
5. *1 1/2 cups shredded lettuce may be substituted for coleslaw mix.