Chicken and Spinach Pizza

Ingredients

• 1.5 cups meat from a rotisserie chicken cooked chopped
• 2 tablespoons basil fresh chopped
• 6 ounces part-skim mozzarella cheese shredded
• 10 ounce pizza crust italian cheese-flavored thin (such as Boboli)
• 1 cup spicy spaghetti sauce (such as Newman's Own)
• 10 ounce pkt spinach frozen dry thawed drained chopped

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Place crust on an ungreased baking sheet.
3. Combine chicken, spinach, and spaghetti sauce in a bowl; spoon evenly over crust. Top with cheese.
4. Bake at 450 for 12 minutes or until crust is browned and cheese melts. Top with basil; cut into 8 slices.