Chicken And Spinach Soft Tacos

Ingredients

• 9 ounce chicken breast diced frozen thawed cooked
• 5 6-inch corn tortillas ()
• 2  garlic cloves minced
• 1 tablespoon green onions chopped
• 0.3 cup cup heavy whipping cream sour low-fat
• 1.3 ounces monterrey jack cheese shredded with jalapeño peppers
• 1.3 cups onion chopped
• 10 ounce pkt spinach fresh trimmed
• 1.3 ounce 0%-less-sodium taco seasoning mix 
• 0.3 cup tomatoes chopped
• 1 cup water 

Equipment

• frying pan

Directions

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2. Add onion; cook 5 minutes or until lightly browned.
3. Add garlic; cook 30 seconds, stirring constantly.
4. Add spinach and next 3 ingredients; cook, uncovered, 20 minutes or until spinach wilts and most of the liquid is absorbed.
5. Heat tortillas according to package directions.
6. Place about 1/2 cup chicken mixture on each tortilla. Top each with 1 tablespoon each of cheese, tomato and sour cream, and 1 teaspoon green onions.