Chicken and Strawberry Salad

Ingredients

• 4 cups arugula 
• 0.1 teaspoon pepper black freshly ground
• 2 ounces cheese blue crumbled
• 2 tablespoons cashew pieces unsalted halved
• 12 ounces rotisserie chicken breast boneless skinless sliced
• 2 tablespoons olive oil extra-virgin
• 0.3 cup onion red vertically sliced
• 2 tablespoons red wine vinegar 
• 4 cups torn romaine lettuce 
• 0.1 teaspoon salt 
• 2 cups strawberries quartered
• 1 tablespoon sugar 
• 1 tablespoon water 

Equipment

• bowl
• whisk

Directions

1. To prepare dressing, combine first 5 ingredients in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk.
2. To prepare salad, combine romaine and next 4 ingredients (through chicken) in a bowl; toss gently.
3. Place about 2 cups chicken mixture on each of 4 plates. Top each serving with 1 1/2 teaspoons cashews and 2 tablespoons cheese.
4. Drizzle about 4 teaspoons dressing over each serving.