Looking for a refreshing and nutritious meal that’s perfect for any occasion? Look no further than this delightful Chicken and Strawberry-Spinach Salad! Bursting with vibrant flavors and textures, this gluten-free dish is not only easy to prepare but also ready in just 30 minutes, making it an ideal choice for a quick lunch or a light dinner.
The combination of tender, juicy chicken breasts and fresh spinach creates a satisfying base, while the sweet strawberries add a burst of color and flavor that will tantalize your taste buds. Crumbled Gorgonzola cheese brings a creamy richness that perfectly complements the salad, and the crunchy walnuts add a delightful crunch. Drizzled with a homemade dressing made from apple juice and balsamic vinegar, this salad is a harmonious blend of sweet and savory notes.
With only 267 calories per serving, this dish is not only delicious but also a healthy option for those looking to maintain a balanced diet. Whether you’re serving it as a side dish at a gathering or enjoying it as a main course, this Chicken and Strawberry-Spinach Salad is sure to impress your family and friends. Dive into this culinary delight and savor the goodness of fresh ingredients in every bite!
