0.5 cup poppy seed salad dressing homemade (bottled or )
6 cups pkt spinach washed and torn into bite-sized pieces
2 cups strawberry
Equipment
bowl
frying pan
baking sheet
sauce pan
aluminum foil
Directions
In a small heavy saucepan or skillet, melt butter.2
Add pecans; saute 2 minutes, stirring constantly to prevent burning.3
Sprinkle with cinnamon; mix well.4 Continue cooking 2 minutes more.5 Cool on a foil-lined baking sheet.6 In a large bowl, combine spinach, fruit and chicken.7