Warm up your day with a delightful bowl of Chicken and Vegetable Soup, a nourishing dish that’s perfect for lunch or dinner. This recipe is not only quick to prepare, taking just 45 minutes, but it also serves up to six people, making it ideal for family gatherings or meal prep for the week ahead. With each serving clocking in at only 187 calories, you can indulge without the guilt!
This soup is a symphony of flavors, featuring tender rotisserie chicken, vibrant green beans, and sweet carrots, all simmered in a rich, lower-sodium chicken broth. The addition of fire-roasted diced tomatoes brings a smoky depth, while fresh garlic and thyme infuse the dish with aromatic goodness. A sprinkle of grated Parmesan cheese adds a creamy finish that elevates the entire experience.
Whether you’re looking for a comforting meal on a chilly evening or a hearty dish to fuel your day, this Chicken and Vegetable Soup is sure to satisfy. Plus, it’s a fantastic way to sneak in some veggies and enjoy a wholesome, balanced meal. Grab your Dutch oven and let’s get cooking!
