Chicken-and-Vegetable Stir-Fry

Ingredients

• 16 ounce broccoli stir-fry mix 
• 1 pound chicken breast strips 
• 4 servings rice hot cooked
• 11.8 ounce stir-fry sauce 
• 1  purple onion cut into strips
• 2  bell peppers red cut into strips
• 2 tablespoons vegetable oil 
• 2 tablespoons water 

Equipment

• wok

Directions

1. Pour oil around top of preheated wok, coating sides; heat at medium-high (32
2. for 2 minutes.
3. Add chicken, and stir-fry 2 minutes or until lightly browned.
4. Add water and vegetables, stirring gently. Cover and cook, stirring once, 8 minutes or until vegetables are crisp-tender.
5. Add sauce, and stir-fry 2 minutes.
6. Serve over rice.