If you're looking for a deliciously unique dish that combines two beloved American staples, then Chicken and Waffle Sandwiches are the perfect choice! Inspired by the classic brunch favorite, this gluten-free recipe takes the notion of sweet and savory to a whole new level, making it an ideal antipasti, starter, or snack. Each bite features the crispiness of golden waffles paired with tender, thinly sliced deli chicken and savory bacon, all topped with fresh tomatoes and crunchy Boston lettuce.
This dish is not only mouthwatering but also light on calories, clocking in at just 119 kcal per serving. It’s a great option for those who want to indulge without the guilt! The combination of low-fat buttermilk and canola mayonnaise creates a creamy spread that perfectly complements the flavors of the ingredients. The subtle kick from garlic powder and the acidity from cider vinegar elevate the taste, while the fresh pepper adds the finishing touch.
Whether you’re preparing it for a casual brunch with friends or a quick snack for yourself, these Chicken and Waffle Sandwiches are sure to impress. Ready in just 45 minutes, this recipe allows you to savor the comfort food experience without compromising on health. Grab your ingredients and get ready to indulge in this delightful fusion that promises to satisfy both your taste buds and your appetite!
