Chicken and Watercress Salad with Almonds and Feta

Ingredients

• 0.3 cup almonds toasted sliced
• 4  apricots pitted cut into wedges
• 2  chicken breast halves fully cooked
• 0.8 cup feta cheese crumbled
• 3 tablespoons grapeseed oil 
• 1 large shallots chopped
• 3 large bunches watercress thick trimmed
• 0.3 cup balsamic vinegar white

Equipment

• bowl
• whisk

Directions

1. Combine vinegar and shallot in mediumbowl.
2. Whisk in both oils. Season dressing totaste with salt and pepper.
3. Place watercress, chicken, cheese, andapricots in large bowl.
4. Add dressing; toss.Divide salad among 4 plates.
5. Sprinkleeach with almonds.
6. Calories 385, Total fat 31g (7g saturated), Cholesterol 67 mg, Sodium 357 mg, Carbohydrate 7g, Fiber 2g, Protein 20g
7. Nutrition Data
8. See Nutrition Data's complete analysis of this recipe ›