Chicken-and-White Bean Chili

Ingredients

• 18 oz chiles green chopped canned
• 64 oz navy beans drained and rinsed canned
• 2 tablespoons chili seasoning 
• 3 cups meat from a rotisserie chicken cooked chopped
• 11 servings garnishes: cream fresh sour
• 14 oz chicken broth fat-free low-sodium canned

Equipment

• dutch oven

Directions

1. Stir together first 5 ingredients in a Dutch oven; bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes.
2. Garnish, if desired.