Warm up your kitchen and your soul with this delightful Chicken and White Bean Soup with Herb Swirl. Perfect for a cozy lunch or a satisfying dinner, this gluten-free and dairy-free dish is not only hearty but also packed with flavor. With a health score of 56, it’s a nutritious choice that doesn’t compromise on taste.
Imagine tender pieces of chicken simmered to perfection in a rich, low-salt chicken broth, complemented by the creamy texture of cannellini beans. The vibrant colors of fresh carrots and celery add a delightful crunch, while the aromatic blend of rosemary, sage, and thyme infuses the soup with a fragrant essence that will have your taste buds dancing.
What truly sets this recipe apart is the herb oil swirl that crowns each bowl, providing a burst of freshness that elevates the entire dish. In just 45 minutes, you can create a comforting meal that serves six, making it ideal for family gatherings or meal prep for the week ahead. With only 463 calories per serving, you can indulge guilt-free!
So, gather your ingredients and get ready to enjoy a bowl of this delicious Chicken and White Bean Soup. It’s not just a meal; it’s a warm hug in a bowl that will leave you feeling nourished and satisfied.
