3.5 ounce boil-in-bag brown rice (such as Success)
8 ounces chicken breast cooked chopped
4 servings orange-mango vinaigrette
2.8 ounce quick-cooking rice wild (such as Gourmet House)
0.3 cup slivered almonds toasted
Equipment
bowl
baking pan
Directions
Cook wild rice and brown rice according to package directions, omitting salt and fat.
Combine wild rice and brown rice, and spread rice mixture in a thin layer in a baking pan. Refrigerate 30 minutes or until cool, stirring occasionally.
Combine chilled rice mixture, chicken, and Orange-Mango Vinaigrette in a large bowl; toss well. Spoon rice mixture evenly onto each of 4 serving plates; sprinkle evenly with almonds.
