Chicken-Apple-Bacon Burgers

Ingredients

• 2 slices bacon 
• 0.5 teaspoon pepper black freshly ground
• 2 teaspoons sage fresh chopped
• 1 slices apples i use 2 granny smith apples cored peeled ()
• 0.3 cup onion red chopped
• 0.5 teaspoon salt 
• 1 pound chicken breast boneless skinless coarsely chopped
• 8 ounce kaiser rolls 

Equipment

• food processor
• frying pan
• grill

Directions

1. Prepare grill.
2. Cook bacon in a large nonstick skillet over medium-high heat until crisp.
3. Remove bacon from pan, and crumble.
4. Add onion to drippings in pan, and saute 2 minutes or until lightly browned. Cool slightly.
5. Place chicken in a food processor; process until coarsely ground.
6. Combine chicken, bacon, onion, sage, salt, and pepper. Divide chicken mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
7. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done.
8. Place apple slices on grill rack coated with cooking spray; grill 1 minute on each side.
9. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted.
10. Place patties on bottom halves of rolls; top each serving with 2 apple slices and top half of roll.