3 ounce chicken breast cooked cut into 1/2-inch pieces
1 clove garlic minced
8 servings ground pepper black to taste
0.5 cup mayonnaise
2 tablespoons milk to taste
2 ounces neufchâtel cheese cut into cubes
0.5 cup mozzarella cheese shredded
1.5 cups pkt spinach fresh chopped
2 slices swiss cheese cut into strips
Equipment
food processor
oven
blender
baking pan
Directions
Preheat oven to 350 degrees F (175 degrees C).
Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor; spread into a baking dish.
Bake until browned and bubbling on top, 30 to 40 minutes.
