Chicken-Artichoke-Cheese Spread Gift Box

Gluten Free
Very Healthy
Health score
100%
Chicken-Artichoke-Cheese Spread Gift Box
45 min.
1
4067kcal

Suggestions


Indulge in the delightful flavors of our Chicken-Artichoke-Cheese Spread Gift Box, a perfect blend of savory ingredients that will elevate any gathering. This gluten-free, very healthy recipe is not only a feast for the taste buds but also a visual treat, making it an ideal centerpiece for your next party or family get-together.

Imagine the creamy richness of softened cream cheese combined with tender, diced artichoke hearts and succulent cooked chicken, all harmoniously blended with the sharpness of Parmesan cheese and the crunch of toasted pecans. The addition of fresh green onions and a hint of lemon juice adds a refreshing twist, making each bite a burst of flavor.

Ready in just 45 minutes, this spread is incredibly versatile. Serve it as a condiment, dip, or spread alongside your favorite crackers or toasted French baguette slices. The garnishing technique, which involves beautifully arranged green onion stems and vibrant red chile pepper halves, not only enhances the presentation but also adds a touch of elegance to your dish.

Whether you're preparing for a special occasion or simply want to treat yourself, this Chicken-Artichoke-Cheese Spread is sure to impress. With a remarkable health score of 100 and a caloric breakdown that balances protein, fat, and carbs, you can enjoy this indulgent treat without any guilt. Get ready to wow your guests with this delicious and visually stunning spread!

Ingredients

  • 14 ounce artichoke hearts diced drained canned
  • cups meat from a rotisserie chicken diced cooked
  • 16 ounce cream cheese softened
  •  green onions minced
  • tablespoon juice of lemon 
  • cups parmesan cheese shredded
  • cup pecans toasted finely chopped
  • teaspoon seasoned pepper 
  •  garnishes: to 8 green onion stems and 1 red chile pepper halved
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • paper towels
  • plastic wrap

Directions

  1. Stir together first 9 ingredients in a large bowl until blended; spoon into a straight-sided 9- x 5-inch loafpan lined with plastic wrap. Cover and chill 8 hours, or freeze up to 1 month; thaw in the refrigerator 8 hours.
  2. Invert chilled mixture onto a serving plate; remove plastic wrap.
  3. Cut loaf in half crosswise; place 1 cut half directly on top of remaining cut half, and smooth sides.
  4. Serve with crackers or toasted French baguette slices.
  5. Garnish, if desired, by plunging green onion stems in boiling water; plunge stems into ice water to stop the cooking process. Immediately transfer to paper towels; drain stems, and press between paper towels to dry. Press stems into sides of cheese square, beginning with the end of one stem on each side. Bring stems up and over to center of top; form loops with remaining stems, and secure with wooden picks. Arrange chile pepper halves on top.
  6. Note: To make 2 small boxes, cut in half, and garnish each half, if desired.

Nutrition Facts

Calories4067kcal
Protein21.8%
Fat68.93%
Carbs9.27%

Properties

Glycemic Index
173
Glycemic Load
20.31
Inflammation Score
-10
Nutrition Score
84.586086853691%

Flavonoids

Cyanidin
11.71mg
Delphinidin
7.94mg
Catechin
7.89mg
Epigallocatechin
6.14mg
Epicatechin
0.89mg
Epigallocatechin 3-gallate
2.51mg
Eriodictyol
0.73mg
Hesperetin
2.17mg
Naringenin
0.21mg
Kaempferol
0.65mg
Quercetin
5.18mg

Nutrients percent of daily need

Calories:4067.45kcal
203.37%
Fat:315.6g
485.54%
Saturated Fat:138.97g
868.53%
Carbohydrates:95.5g
31.83%
Net Carbohydrates:72.4g
26.33%
Sugar:44.24g
49.16%
Cholesterol:909.13mg
303.04%
Sodium:7608.05mg
330.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:224.52g
449.04%
Vitamin C:468.68mg
568.1%
Phosphorus:3139.24mg
313.92%
Calcium:3023.82mg
302.38%
Manganese:5.99mg
299.6%
Selenium:193.45µg
276.36%
Vitamin A:11376.19IU
227.52%
Vitamin B6:4.02mg
201.14%
Vitamin B3:39.54mg
197.69%
Vitamin B2:2.78mg
163.62%
Vitamin K:163.47µg
155.69%
Zinc:20.13mg
134.2%
Magnesium:435.31mg
108.83%
Copper:2.17mg
108.46%
Potassium:3380.49mg
96.59%
Vitamin B1:1.42mg
94.74%
Fiber:23.1g
92.4%
Vitamin B5:9.23mg
92.31%
Iron:14.15mg
78.61%
Vitamin B12:4.62µg
76.93%
Vitamin E:8.35mg
55.65%
Folate:206.31µg
51.58%
Vitamin D:1µg
6.67%
Source:My Recipes